Primal

Another standout dining experience from chefs Kyle Michael and Christie Peters, Primal holds a special place in the hearts of locals — ask any Saskatonian who loves good food where to eat and you’ll invariably be pointed here. With a nose-to-tail butchery program, rustic Italian fare, and an excellent wine list, you’ll want to make reservations (recommended but not required) and spend the evening.

Their menu of time-honoured Italian food and handmade pasta spotlights Saskatchewan heritage grains and whole-animal butchery practices. Try the Bison Carpaccio, Spaghetti al Limone, or the five-course prix-fixe option with expertly selected wine pairings. Buon appetito!