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patio area at Hearth restaurant

Hearth Restaurant

The award-winning restaurant combines chefs and owners Beth Rogers and Thayne Robstad’s local food philosophy with their talent for crafting artistic dishes — fitting since they’re housed inside the Remai Modern art gallery. Hearth’s most popular dish, Mushrooms, is one not to miss: wild and cultivated mushrooms and gooey cheese in a hot skillet. Sprigs of reindeer moss from Saskatchewan’s northern boreal forest garnish the top for a true forager’s feast.

A creative cocktail list rounds out the menu, taking plenty of inspiration from local flavours with a pinch of whimsy. Try the Riverside Punch made with Stumbletown Saskatchegin and Saskatoon berries — the perfect accompaniment to an artful downtown brunch.

Taste for yourself

Location:

102 Spadina Crescent E
Saskatoon SK S7K 0L3
Canada

Contact Number:

(306) 664-6677
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people eating outside  
food  
Hearth patio  
An outdoor restaurant table set with appetizers and cocktail/beer drinks  

About the Chefs

Chefs Beth Rogers & Thayne Robstad

Beth Rogers & Thayne Robstad

Partners in both life and business, Beth Rogers and Thayne Robstad travelled across the country and around the world before moving back to Saskatoon to open Hearth in 2018.

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Chefs Beth Rogers & Thayne Robstad
Beth Rogers & Thayne Robstad

Partners in both life and business, Beth Rogers and Thayne Robstad travelled across the country and around the world before moving back to Saskatoon to open Hearth in 2018. Inspired by the bounty of Saskatchewan, their acclaimed neighbourhood-gem restaurant offers unpretentious prairie fare, with a focus on locally grown and foraged ingredients. What began as a small venture in an unassuming corner of the city has since moved to a vibrant Downtown location complete with breathtaking views of the South Saskatchewan river, where you can enjoy an ever-changing menu with a pinch of whimsy.
 
restaurant exterior
Artist: Beth Rogers & Thayne Robstad

Hearth Restaurant

This award-winning restaurant inside the Remai Modern offers artful, unpretentious, and ingredient-forward prairie cooking in a warm and welcoming atmosphere.
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