Christie’s Il Secondo

Whether it’s a homemade artisanal loaf of bread, a pastry and cappuccino or perhaps the best wood-fired Italian pizza around, you’ll be well taken care of at Christie’s. Founded on a family tradition of baking that has spanned six decades and two generations, the bakery serves up artisanal breads and sourdough loaves along with pizza, pastries, and prepared heat-and-eat meals — all made from scratch with the finest ingredients.

Head Baker Tracey Muzzolini’s approach to her craft is forward-thinking yet rooted in tradition. Her work is inspired by European styles of baking, techniques picked up on her travels, and her studies under world-class bakers at the Bread Bakers Guild of America. It’s a dedication that can be seen (and tasted!) in Christie’s celebrated menu — why not stop in and taste for yourself?