Odla is a Swedish word that means to farm, cultivate, or grow – and this restaurant honours its name. They specialize in farm driven and seasonally inspired food that honours the bounty of their location and the quality of the ingredients.
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Their food is honest, intentional, and unique and hearkens back to a time of tradition and simplicity. Enjoy fresh Saskatchewan produce, pasture-raised pork, grass-fed lamb, and everything made in-house.
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Because of their direct farm to table system, they can usually accommodate a wide variety of dietary needs including vegan and gluten-free.
